AnswerEAN-13 0023933651606 identifies Sprouted Wheat Bread by Dierbergs Kitchen, a Undefined product. Confirmed across multiple authoritative sources; no open recalls on file at upc.dev.
VERIFIED
EAN-13
Updated Apr 16, 2026
2 Sources
No Signals
Product Details
No product details on file
Risk Intelligence
VERIFIEDAll Clear
No recalls · No complaints on record
System monitoring active
No signals on record
About
WATER, WHITE WHEAT FLOUR, RED SPRING WHEAT SPROUTED FLOUR, SUGAR, HONEY YEAST, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, ENZYME, SALT, WHEAT ENZYMES, WHEAT FLOUR, DEXTROSE, MALT EXTRACT, GUAR GUM, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, XANTHAN GUM,ENZYMES, ASCORBIC ACID, CULTURED WHEAT AND/OR CULTURED SUGAR AND/OR VINEGAR (AS NATURAL PRESERVATIVE) TOPPED WITH SESAME SEEDS, FLAX SEEDS, PUMPKIN SEEDS.
Where to Buy
For Developers
GET https://upc.dev/v1/product/0023933651606
Returns JSON: name, brand, category, image_url, nutrition, ingredients, weight, source_count, confidence_score, risk_level.
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Risk Score Breakdown
0/1000
/ 100
0Recalls
0Complaints
Risk Events
No risk events recorded
Data Source Categories
4 categoriesRegulatory✓
Open Data
Marketplace
First-Party✓
Contributing data
Not triggered
Specific source attribution available via authenticated API
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