Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread

Water, white wheat flour, red spring wheat sprouted flour, sugar, honey yeast, soybean oil, monoglycerides, guar gum, enzyme, salt, wheat enzymes, <span class="allergen">wheat flour</span>, dextrose, malt extract, guar gum, fava bean flour, <span class="allergen">malted barley flour</span>, sunflower lecithin, xanthan gum, enzymes, ascorbic acid, cultured wheat and/or cultured sugar and/or vinegar (as natural preservative) topped with sesame seeds, flax seeds, pumpkin seeds.