Apple Danish Stick

DANISH DOUGH: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). PALM OIL, WATER, SUGAR, YEAST, SOYBEAN OIL, EGGS, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING NONFAT DRY MILK, MONOGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PROPIONIC ACID, (PRESERVATIVE). DOUGH CONDITIONERS (AZODICARBONAMIDE, ASCORBIC ACID), ARTIFICIAL COLOR., APPLE FILLING: APPLES (PREPARED WITH SODIUM SULFITE AND CALCIUM CHLORIDE), WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED-FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON JUICE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVES), SALT, CINNAMON, NUTMEG. ICING: SUGAR, WATER, CORN SYRUP, AGAR, ARTIFICIAL COLOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, LOCUST BEAN GUM, MONO & DIGLYCERIDES. GLAZE: WATER, CORN SYRUP, SUGAR, HONEY.