Signature kenzie's kakes

Vanilla cake: sugar, bleached enriched flour (<span class="allergen">wheat flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, <span class="allergen">egg</span>, modified corn starch, <span class="allergen">whey</span>, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavor, <span class="allergen">soy flour</span>. lemon buttercream icing: shortening (palm oil, canola oil, vegetable monoglycerides and diglycerides, polysorbate 80), powdered sugar (sugar, cornstarch), <span class="allergen">egg white</span>, lemon custard (corn syrup, sugar, water, <span class="allergen">egg yolks</span>, nonfat dry milk, natural flavor, potassium sorbate, annatto, turmeric, caramel color), natural and artificial flavors, lemon juice. blueberry filling and garnish: blueberries, water, liquid sugar, modified food starch, citric acid.