Rosemary Garlic Plant Based Chicken Pocket Pies

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAULIFLOWER (WATER, CAULIFLOWER FLOUR), PALM OIL, DEHYDRATED GARLIC, OLIVE OIL, WHEY, SUGAR, SALT, YEAST, SPICE, ONION POWDER. FILLING: WATER, STRUCTURED VEGETABLE PROTEIN (WATER, ISOLATED SOY PROTEIN, WHEAT GLUTEN, WHEAT STARCH), MUSHROOMS, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SPINACH, BUTTER (CREAM, SALT), CORN STARCH, CREAM, OAT FIBER, GARLIC PUREE, SALT, OLIVE OIL, SUGAR, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, SPICE, ROSEMARY.