AnswerUPC-A 024126012846 identifies All whole grain 100% whole wheat bread by Chicago Baking Co., a Wheat Breads product. Cross-verified across multiple authoritative sources; no open recalls on file at upc.dev.
No image on file
Chicago Baking Co.
All whole grain 100% whole wheat bread
VERIFIED
024126012846 ↗
Weight
—
Format
UPC-A
Sources
15
VERIFIED
UPC-A
Updated May 4, 2026
15 Sources
No Signals
Product Details
OriginUnited States
Ingredients
Whole wheat flour, water, sugar, wheat gluten, yeast, contains 2% or less of the following: soybean oil, cultured wheat flour, vinegar, salt… Show more
Whole wheat flour, water, sugar, wheat gluten, yeast, contains 2% or less of the following: soybean oil, cultured wheat flour, vinegar, salt, honey, dough conditioner (sodium stearoyl lactylate, ethoxylated mono - and diglycerides, monoglycerides, ascorbic acid), fumaric acid, yeast nutrients (ammonium sulfate, monocalcium phosphate, calcium sulfate), wheat starch, soy lecithin.
Nutrition per serving
Calories245 kcal
Fat3.1 g
Carbs42.9 g
Sugars6.1 g
Protein10.2 g
Fiber6.1 g
Sodium449 mg
NOVA4/4
Risk Intelligence
VERIFIEDAll Clear
No recalls · No complaints on record
System monitoring active
No signals on record
About
WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, SALT, HONEY, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOGLYCERIDES, ASCORBIC ACID), FUMARIC ACID, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT STARCH, SOY LECITHIN.
Where to Buy
For Developers
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Risk Score Breakdown
0/1000
/ 100
0Recalls
0Complaints
Risk Events
No risk events recorded
Data Source Categories
4 categoriesRegulatory✓
Open Data✓
Marketplace✓
First-Party✓
Contributing data
Not triggered
Specific source attribution available via authenticated API
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