Snack cakes

Sugar, water, corn syrup, enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, cocoa, dextrose, soybean oil. contains 2% or less of each of the following: soy flour, <span class="allergen">egg whites</span>, invert sugar, leavening (baking soda, sodium aluminum phosphate), salt, mono-and diglycerides, <span class="allergen">whey</span> (<span class="allergen">milk</span>), modified corn starch, corn starch, sorbic acid (to preserve freshness), <span class="allergen">soy lecithin</span>, sorbitan monostearate, propylene glycol monostearate, sodium stearoyl lactylate, polysorbate 60, natural and artificial flavors, polysorbate 80, citric acid, caramel color, red 40.