Danish pastries

Enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, water, margarine (palm oil, water, salt, monoglycerides, <span class="allergen">whey</span>, sodium benzoate [preservative], natural and artificial flavor, citric acid, beta carotene color, vitamin a palmitate), cherries. contains 2% or less of each of the following: soybean oil, <span class="allergen">eggs</span>, yeast, palm oil, dextrose, <span class="allergen">egg whites</span>, pasteurized cultured cream and <span class="allergen">milk</span>, salt, emulsifiers (mono - and diglycerides, sodium stearoyl lactylate), calcium carbonate, modified corn and tapioca starches, corn starch, high fructose corn syrup, calcium propionate and potassium sorbate and sodium benzoate and sorbic acid and tocopherols to retain freshness, defatted enzyme-active soy flour, corn syrup, guar and cellulose and xanthan and locust bean gums, milk blend (nonfat milk, <span class="allergen">whey</span>), citric acid, wheat gluten, natural and artificial flavors, leavening (baking soda, sodium acid pyrophosphate), <span class="allergen">wheat flour</span>, sodium caseinate, agar, <span class="allergen">lactose</span>, calcium sulfate, fumaric acid, sodium hexametaphosphate, colors (titanium dioxide, red 40, beta carotene, blue 1), ammonium sulfate, enzymes, pectin, carrageenan, ascorbic acid (added as a dough conditioner), sodium phosphate, lactic acid, monocalcium phosphate, sodium citrate, <span class="allergen">malted barley flour</span>, <span class="allergen">soy lecithin</span>, glycerin.