St. patrick's day snack cakes

Sugar, corn syrup, enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose. contains 2% or less of each of the following: soy flour, soybean oil, toppers (sugar, rice flour, palm and palm kernel oil, gum arabic, cellulose gum, confectioner's glaze, carrageenan, yellow 5, <span class="allergen">soy lecithin</span>, blue 1, artificial flavor), corn starch, <span class="allergen">egg whites</span>, <span class="allergen">whey</span> (<span class="allergen">milk</span>), leavening (baking soda, sodium aluminum phosphate), salt, <span class="allergen">soy lecithin</span>, mono - and diglycerides, sorbitan monostearate, titanium dioxide, yellow 5 lake, blue 1 lake, polysorbate 60, polysorbate 80, sorbic acid (to preserve freshness), natural and artificial flavors.