P.b. richies chocolate cakes

Sugar, water, enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), peanut butter (<span class="allergen">peanuts</span>, palm kernel oil, peanut oil), palm and palm kernel oil, corn syrup, high fructose corn syrup, palm and soybean oils with tbhq and citric acid to protect flavor, cocoa. contains 2% or less of each of the following: soy flour, <span class="allergen">whey</span>, dextrose, palm oil, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate), corn starch, salt, cocoa processed with alkali, modified corn starch, <span class="allergen">eggs</span>, nonfat dry milk, <span class="allergen">buttermilk</span>, natural and artificial flavors, <span class="allergen">soy lecithin</span>, mono-and diglycerides, sorbitan monostearate, polysorbate 60, calcium and sodium caseinate, potassium sorbate and sorbic acid (to preserve freshness).