Fudge-dipped peanut butter sandwich cookies

Sugar, enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), peanut butter (<span class="allergen">peanuts</span>, peanut oil, palm oil and/or hydrogenated vegetable oils [cottonseed, rapeseed and/or soybean]), palm and soybean oils with tbhq and citric acid to protect flavor, water, palm and palm kernel oil, corn syrup, dextrose, invert sugar. contains 2% or less of each of the following: soy flour, molasses, cocoa, fructose, leavening (baking soda, sodium aluminum phosphate), nonfat dry milk, corn starch, salt, soybean oil, sorbitol, mono - and diglycerides, <span class="allergen">soy lecithin</span>, natural and artificial flavors, <span class="allergen">eggs</span>, sorbic acid (to preserve freshness), modified corn starch, <span class="allergen">whey</span>, <span class="allergen">egg whites</span>.