Red, white and blue cakes

Sugar, corn syrup, enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, soybean oil. contains 2% or less of each of the following: egg whites, corn starch, toppers (sugar, rice flour, palm and/or palm kernel oil, confectioner's glaze, gum arabic, cellulose gum, carrageenan, blue 1, blue 2 lake, <span class="allergen">soy lecithin</span>, artificial flavor), <span class="allergen">whey</span> (<span class="allergen">milk</span>), leavening (baking soda, sodium aluminum phosphate), salt, mono - and diglycerides, titanium dioxide, sorbitan monostearate, sorbic acid (to preserve freshness), <span class="allergen">soy lecithin</span>, red 40 lake, polysorbate 60, natural and artificial flavors, polysorbate 80, annatto extract, turmeric, <span class="allergen">soy flour</span>.