Red, white and blue snack cakes

Sugar, corn syrup, palm and palm kernel oil, water, enriched bleached flour (<span class="allergen">wheat flour</span>, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, soybean oil, dextrose. contains 2% or less of each of the following: cocoa processed with alkali, corn starch, <span class="allergen">egg whites</span>, toppers (sugar, rice flour, palm and/or palm kernel oil, confectioner's glaze, gum arabic, cellulose gum, carrageenan, blue 1, blue 2 lake, <span class="allergen">soy lecithin</span>, artificial flavor), cocoa, <span class="allergen">eggs</span>, baking soda, salt, mono - and diglycerides, titanium dioxide, sorbic acid (to preserve freshness), <span class="allergen">soy lecithin</span>, sorbitan monostearate, red 40 lake, natural and artificial flavors, sodium stearoyl lactylate, propylene glycol monostearate, polysorbate 60, polysorbate 80, <span class="allergen">whey</span> (<span class="allergen">milk</span>), <span class="allergen">soy flour</span>.