Four Cheese Ravioli

Durum wheat flour (semolina, durum flour), water, <span class="allergen">eggs</span>, romano cheese ([made from cow's milk], cultured milk, salt, enzymes), <span class="allergen">wheat flour</span>, canola oil, mozzarella cheese (cultured milk, cultured skim milk, salt, enzymes), ricotta cheese (<span class="allergen">whey</span>, <span class="allergen">milk</span>, <span class="allergen">cream</span>, vinegar, xanthan gum, locust bean gum, guar gum), parmesan cheese (cultured milk, salt, enzymes), cheddar cheese paste (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, natural flavor, enzymes), 2% or less of seasoning (maltodextrin [corn, potato], autolyzed yeast extract, salt, flavoring, less than of 2% [buttermilk solids, calcium lactate, citric acid, cream solids, disodium phosphate, formic acid, lactic acid, parmesan cheese {milk, culture, salt, enzymes}, sour cream solids, succinic acid, sugar, <span class="allergen">whey</span>]), salt, dehydrated onions, spices, <span class="allergen">soy lecithin</span>.