Spinach & Ricotta Ravioli

ricotta cheese (pasteurized milk, pasteurized whey, vinegar, salt), spinach, low moisture mozzarella cheese (<span class="allergen">milk</span>, cheese cultures, salt, enzymes), parmesan cheese (part-skim milk, <span class="allergen">milk</span>, cheese cultures, salt, enzymes), fontina cheese (<span class="allergen">milk</span>, cheese cultures, rennet, salt, enzymes), salt, potato starch, dried citrus pulp, breadcrumbs (enriched flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], contains 2% or less of the following: sugar, yeast, salt, sunflower oil), nutmeg, dough: wheat flour, sugar, salt, instant dry yeast, sugar, beta carotene color, durum wheat semolina, <span class="allergen">eggs</span>, water