Whole Wheat Three Cheese Tortellini

Whole durum wheat flour, water, <span class="allergen">eggs</span>, ricotta cheese (<span class="allergen">whey</span>, <span class="allergen">milk</span>, <span class="allergen">cream</span>, vinegar, xantahn gum, locust bean gum, guar gum), bread crumbe (flour, sugar, yeast, soybean oil, salt), romano cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), canola oil, 2% or less of seasoning (maltodextrin [corn, potato], autolyzed yeast extract, salt, leavening, less than of 2% [buttermilk solids, calcium lactate, citric acid, cream solids, disodium phosphate, formic acid, lactic acid, parmesan cheese {milk, culture, salt, enzymes}, sour cream solids, succinic acid, sugar, <span class="allergen">whey</span>]), skim milk, salt, parmesan cheese paste (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid), spice, <span class="allergen">soy lecithin</span>.