Buitoni, sweet bell pepper & roasted chicken ravioli pasta

Filling: bread crumbs (<span class="allergen">wheat flour</span>, 2% or less of yeast, sugar, sugar, salt, soybean oil), mozzarella cheese (<span class="allergen">milk</span>, skim milk cultures, salt, enzymes), ricotta cheese (<span class="allergen">whey</span>, <span class="allergen">milk</span>, <span class="allergen">cream</span>, vinegar, xanthan gum, locust bean gum, guar gum), canola oil, cooked chicken meat (chicken meat, water, rice starch, sea salt), red bell peppers, parmesan cheese (<span class="allergen">milk</span>, cheese cultures, salt, enzymes), yellow peppers, <span class="allergen">cream</span>, onions, parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, salt, enzymes], flavor [enzymes modified parmesan cheese {cultured milk, water, salt, enzymes}], <span class="allergen">whey</span>, salt), water, salt, garlic puree, sugar, skim milk, spices, grana padano cheese (part skimmed cow's milk, cheese cultures, salt, enzymes, egg white lysozyme), <span class="allergen">wheat flour</span>, carrageenan. dough: fine grind durum flour (durum wheat semolina, durum wheat flour), red bell peppers, <span class="allergen">eggs</span>, water, <span class="allergen">soy lecithin</span>.