Ravioli with cheese and plant based sausage

DOUGH: GROUND DURUM WHEAT, EGGS WATER FILLING: IMPOSSIBLE BURGER MADE FROM PLANTS (WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, 2% OR LESS OF POTATO PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, CULTURED DEXTROSE, FOOD STARCH MODIFIED, SOY LEGHEMOGLOBIN, SALT, MIXED TOCOPHEROLS ANTIOXIDANT), SOY PROTEIN ISOLATE, ZINC GLUCONATE, THIAMINE HYDROCHLORIDE (VITAMIN B1), NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), BREADCRUMBS (WHEAT FLOUR, YEAST, SUCROSE SALT, SUNFLOWER OIL), TOMATO PUREE, POTATO STARCH SPICES, PARMESAN CHEESE (CULTURED MILK, SALT ENZYMES), CANOLA OIL, SALT BASIL ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), DEHYDRATED GARLIC AND NATURAL FLAVORS.