New orleans hot-n-spicy cheese curls

Corn meal, water, annatto color, salt and soybean oil. a dehydrated blend of cheeses (granular and blue [<span class="allergen">milk</span>, cheese culture,salt, enzymes]), <span class="allergen">whey</span>, partially hydrogenated soybean oil, whey protein concentrate, <span class="allergen">lactose</span>, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, yellow 5, yellow 6. maltodextrin, sugar, paprika & other spices, dextrose, <span class="allergen">soy flour</span>, hydrolyzed vegetable protein, torula yeast, onion powder, monosodium glutamate, extractives of paprika, red #40 lake (color) natural smoke flavoring, caramel coloring, tomato, citric acid, sodium diacetate, with not more than 2% silicon dioxide to prevent caking.