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Pasteurized process cheese spread (american cheese [cultured milk, salt, enzymes], water, <span class="allergen">whey</span>, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), batter (bleached wheat flour, modified food starch, soybean oil, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], nonfat milk, salt, yellow corn flour, <span class="allergen">egg</span>, lecithin), crushed cracker breader (enriched wheat flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, salt, sodium bicarbonate, <span class="allergen">malted barley flour</span>, dried yeast, tbhq [to protect flavor]), water, breader (bleached wheat flour, salt, <span class="allergen">whey</span>, dextrose, soybean oil), soybean oil, <span class="allergen">wheat flour</span>, methylcellulose, sodium alginate, sodium tripolyphosphate, calcium chloride.
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