Plant Based Veggie Roast & Wild Rice Stuffing with Savory Gravy

ROAST INGREDIENTS: ROAST: VITAL WHEAT GLUTEN, WATER, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), EXPELLER PRESSED CANOLA OIL, NATURAL FLAVORS, SEA SALT, CONTAINS LESS THAN 2% OF ONION, CARROT, CELERY, GARLIC, LEEK, ROSEMARY EXTRACT, LEMON JUICE CONCENTRATE, OAT FIBER, CORNSTARCH, CALCIUM LACTATE, POTASSIUM CHLORIDE. STUFFING INGREDIENTS: WATER, BROWN RICE, BREAD CUBES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], PALM FRUIT OIL, YEAST, CANE SUGAR, SEA SALT), ONIONS, CELERY, WILD RICE, EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF SEA SALT, SPICES, DEHYDRATED ONION, GRANULATED GARLIC, NATURAL FLAVORS, CANE SUGAR, SUNFLOWER OIL, MALTODEXTRIN. GRAVY INGREDIENTS: WATER, WHOLE WHEAT FLOUR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), EXPELLER PRESSED CANOLA OIL, NATURAL FLAVORS, CHICORY ROOT FIBER, RICE FLOUR, ONION, CARROT, CELERY, CANE SUGAR, CORN STARCH, SEA SALT, ONION POWDER, SPICES, SUNFLOWER OIL, ROSEMARY EXTRACTS, TOCOPHEROL EXTRACT AND ASCORBIC ACID (TO MAINTAIN FRESHNESS). MALTODEXTRIN, DEXTROSE, XANTHAN GUM, LOCUST BEAN GUM.