Tasty cake Chocolate Dipp’n Sticks

sugar, unbleached enriched flour (<span class="allergen">wheat flour</span>, ts niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), 7oz) water, vegetable oil (palm oil and soybean oil), cocoa (processed with alkali), contains 2% or less of each of the following: glycerine, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dextrose, nonfat milk solids, salt, <span class="allergen">wheat flour</span>, calcium carbonate, calcium sulfate, wheat starch, mono - and diglycerides, natural and artificial flavors, guar gum, distilled monoglycerides, agar, <span class="allergen">soy lecithin</span>, nutmeg, <span class="allergen">whey</span> (<span class="allergen">milk</span>) protein, enzymes, titanium dioxide (color), modified corn starch, locust lue* bean gum, tapioca dextrin, corn dextrin, <span class="allergen">egg yolks</span>, sodium hexametaphosphate, karaya gum, monoglycerides, xanthan gum, 4% caramel color, sodium propionate and potassium sorbate (to retard spoilage). 0 7%