Tastykake, pancake krimpets, cream filled sponge cakes

Sugar, bleached enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), water, <span class="allergen">eggs</span>, corn syrup, high fructose corn syrup, contains two percent or less of: dextrose, skim milk, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), food starch - modified, mono & diglycerides, <span class="allergen">butter</span>, <span class="allergen">whey</span> (<span class="allergen">milk</span>), salt, isolated soy protein, natural and artificial flavors, xanthan gum, polysorbate 60, sorbitan monostearate, coconut oil, corn flour, <span class="allergen">soy lecithin</span>, caramel color, potassium sorbate (to preserve freshness), sorbic acid (to preserve freshness), nutmeg, fd&c yellow #5, agar.