Tastykake, jelly krimpets sponge cakes

Raspberry jelly (sugar, water, apple concentrate, boysenberry puree, red raspberry puree, strawberry puree, pectin, citric acid, malic acid, preserved with sorbic acid), enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, <span class="allergen">egg yolks</span>, nonfat milk, corn syrup, water, high fructose corn syrup, <span class="allergen">eggs</span>, soybean oil, contains 2% or less of each of the following: soy protein, <span class="allergen">soy lecithin</span>, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, modified corn starch, polysorbate 60, xanthan gum, natural and artificial flavor, mono - and diglycerides sorbitan monostearate, monoglycerides, calcium sulfate, propylene glycol, nutmeg, preserved with sodium propionate, sorbic acid and benzoic acid.