Tastykake, coconut cakes, dark chocolate

Sugar, vegetable shortening (partially hydrogenated palm kernel oil, soybean oil, partially hydrogenated soybean oil, and/or partially hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), coconut (prepared with sodium sulfite to maintain color), water, bleached enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), corn syrup, cocoa, high fructose corn syrup, <span class="allergen">eggs</span>, contains two percent or less of: cocoa processed with alkali, skim milk, food starch - modified, mono and diglycerides, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), <span class="allergen">soy lecithin</span>, natural and artificial flavors, coconut oil, corn flour, xanthan gum, nutmeg, cinnamon, <span class="allergen">peanuts</span>.