Chocolate bells enrobed upside down chocolate cupcakes with creme filling

Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, <span class="allergen">whey</span> [<span class="allergen">milk</span>] powder, <span class="allergen">soy lecithin</span>, salt, artificial flavor), sugar, water, enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), vegetable oils (soybean oil and palm oil), high fructose corn syrup, cocoa, <span class="allergen">eggs</span>, contains 2% or less of each of the following: modified corn starch, nonfat milk, dextrose, mono - and diglycerides, baking soda, corn starch, sodium acid pyrophosphate, <span class="allergen">egg whites</span>, salt, natural and artificial flavors, <span class="allergen">soy lecithin</span>, datem, sodium stearoyl lactylate, xanthan gum, polysorbate 60, monocalcium phosphate, tricalcium phosphate, calcium sulfate, citric acid, nutmeg, caramel color, cinnamon, sorbic acid and potassium sorbate (to retard spoilage).