Graham Pie Crust, Key Lime Pie

Nonfat milk, liquid sucrose, enriched bleached and unbleached flour, (<span class="allergen">malted barley flour</span>, <span class="allergen">wheat flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, soybean oil, <span class="allergen">egg yolks</span>, whole wheat flour, modified corn starch, contains 2% or less of each of the following: cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, stabilizers), [xanthan and/or carob bean gum and/or guar gum]), key lime concentrate, molasses, sugar, salt, citrus pulp cells, natural and artificial flavors, (contains milk ingredients), <span class="allergen">butter</span> (made from milk), caramel color, cellulose gum, agar, high fructose corn syrup, sodium stearoyl lactylate, xanthan gum, lime oil, invert syrup, sodium bicarbonate, locust bean gum, sorbic acid and potassium sorbate (to retard spoilage).