Kandy bar kakes

Confectionery cocoa coating (sugar, hydrogenated palm kernel oil, whey powder [<span class="allergen">milk</span>], cocoa powder, <span class="allergen">soy lecithin</span> [an emulsifier], salt and vanillin [an artificial flavoring]), sugar, enriched bleached and unbleached flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm and/or soybean oil), corn syrup, <span class="allergen">whey</span> (<span class="allergen">milk</span>), coconut (with sodium metabisulfite to preserve whiteness), high fructose corn syrup, <span class="allergen">eggs</span>, dextrose, <span class="allergen">egg whites</span>, water, contains 2% or less of each of the following: glycerine, corn starch, modified corn starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, polysorbate 60, mono - and diglycerides, nonfat milk, sorbitan monostearate, natural and artificial flavors, <span class="allergen">soy flour</span>, polysorbate 80, partially hydrogenated soybean oil, spice, caramel color, <span class="allergen">soy lecithin</span>, preserved with sorbic acid, potassium sorbate and sodium propionate, topped with roasted diced almonds.