Sponge Cake With Lemon Flavored Icing, Lemon

Sugar, Enriched Bleached Flour (<span class="allergen">Wheat Flour</span>, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), <span class="allergen">Egg Yolks</span>, Nonfat Milk, Corn Syrup, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Water, <span class="allergen">Whey</span> (<span class="allergen">Milk</span>), <span class="allergen">Eggs</span>, Contains 2% Or Less Of Each Of The Following: Corn Starch, Soy Protein, <span class="allergen">Soy Lecithin</span>, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), <span class="allergen">Butter</span> (Made From Milk), Salt, Nonfat Milk Solids, Lemon Juice With Added Lemon Oil, Natural And Artificial Flavors (Contains <span class="allergen">Milk</span> And Egg Ingredients), Polysorbate 60, Xanthan Gum, Mono - And Diglycerides, Sorbitan Monostearate, Monoglycerides, Calcium Sulfate, Nutmeg, Fd&C Yellow #5 Aluminum Lake, Annatto (Color), Caramel Color, Dextrose, Polysorbate 80, Lactic Acid, Sorbic Acid (To Retard Spoilage).