Pound cakes

Sugar, bleached and unbleached enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, nonfat milk, <span class="allergen">egg yolks</span>, high fructose corn syrup, <span class="allergen">eggs</span>, contains 2% or less of each of the following: whey (<span class="allergen">milk</span>) and sour cream solids (<span class="allergen">cream</span>, cultures and lactic acid), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, <span class="allergen">soy lecithin</span>, mono - and diglycerides, salt, <span class="allergen">butter</span> (made from milk), cultured cream (<span class="allergen">milk</span>), natural and artificial flavor (contains milk ingredients), xanthan gum, sorbitan monostearate, polysorbate 60, monoglycerides, calcium sulfate, spices, lactic acid, nutmeg, enzymes, sorbic acid (to retard spoilage).