Spring lemon frosted cakes with lemon flavored filling

Confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], <span class="allergen">soy lecithin</span>), sugar, enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, high fructose corn syrup, dried molasses blend (cane refinery syrup and molasses), <span class="allergen">eggs</span>, soybean oil, contains 2% or less of each of the following: corn syrup, corn starch, <span class="allergen">egg yolks</span>, water, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, <span class="allergen">butter</span> (made from milk), <span class="allergen">soy lecithin</span>, mono - and diglycerides, distilled monoglycerides, natural and artificial flavors (contains milk ingredients), lemon juice with added lemon oil, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, fd&c yellow #5 aluminum lake, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).