Tastykake, kandy kakes, white confectionery coated cakes, summer orange creme

Confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], <span class="allergen">soy lecithin</span>), sugar, enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), high fructose corn syrup, <span class="allergen">eggs</span>, contains 2% or less of each of the following: corn syrup, corn starch egg yolks, water, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phospahte), salt, <span class="allergen">butter</span> (made from milk), <span class="allergen">soy lecithin</span>, mono - and diglycerides, xanthan gum, propylene glycol mono - and diesters of fats and fatty acids, calcium sulfate, fd&c yellow #6, cinnamon, nutmeg, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).