Tastykake, cupcakes, banana pudding

Sugar, water, enriched unbleached and bleached flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, palm oil, <span class="allergen">eggs</span>, <span class="allergen">egg whites</span>, contains 2% or less of each of the following: dextrose, corn syrup, <span class="allergen">egg yolks</span>, modified cornstarch, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), mono - and diglycerides, salt, calcium carbonate, cornstarch, calcium sulfate, titanium dioxide (color), sorbitan monostearate, polysorbate 80, natural and artificial flavors, polysorbate 60, datem, <span class="allergen">soy lecithin</span>, sodium stearoyl lactylate, agar, guar gum, colored with extractives of turmeric and annatto seed, sodium hexametaphosphate, monoglycerides, citric acid, cellulose gum, xanthan gum, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate, topped with vanilla cookie crumbs (<span class="allergen">wheat flour</span>, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate, artificial and natural flavors).