Volcano shrimp

<span class="allergen">Shrimp</span>, bleached wheat flour, water, vegetable oil (contains one or more of the following: soybean, corn and/or cottonseed oil), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monterey jack cheese (cultured pasteurized milk, salt, enzymes), processed cheddar cheese ({pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color), cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, stabilizers {carob bean and/or xanthan and/or guar gums}), jalapeno peppers, contains 2% or less of: salt, modified corn starch, yellow corn flour, sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sodium tripolyphosphate (to retain moisture), wheat starch, maltodextrin, <span class="allergen">egg whites</span>, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, soybean oil, yeast, nonfat milk, sodium bisulfite (as a preservative).