Portobello mushroom risotto

Cooked rice (water, rice), sauce (water, neufchatel cheese [milk and cream, cheese culture, salt, stabilizers (carob bean, guar, and/or xanthan gum)], half and half [milk, cream], parmesan cheese [cultured partskim milk, salt, enzymes], onions, chicken meat [including chicken juices], garlic, butter [cream, salt], cornstarch, whey protein concentrate, salt, onion juice concentrate, romano cheese from cow's milk [milk, cheese cultures, salt, enzymes], flavorings, potato flour, spice, flavor, carrot powder, turmeric, enzymes), mushrooms, parmesan cheese (cultured part-skim milk, salt, enzymes), fire roasted portobello mushrooms, parsley.