English muffin sandwich

English muffin (water, enriched flour [bleached wheat flour, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole grain wheat flour, yeast, contains less than 2% of: acetylated potato starch, calcium sulfate, degermed yellow corn flour, degermed yellow cornmeal, fumaric acid, potassium sorbate [preservative], salt, soybean oil, high fructose corn syrup, vinegar, wheat gluten), cooked egg white patty (<span class="allergen">egg whites</span>, cornstarch, xanthan gum, annatto [color]), canadian style turkey bacon (turkey thigh meat, water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite), pasteurized process american cheese (cultured milk, water, <span class="allergen">cream</span>, sodium phosphate, salt, lactic acid, sorbic acid, artificial color, sodium citrate, enzymes).