Sophia's favorite, gourmet flatbread pizza, wild mushroom asparagus

Topping: fire roasted vegetables (portabella mushrooms, tomatoes, asparagus), alfredo cream [whipping cream (cream, milk), pecorino romano cheese (pasteurized sheep's milk, culture, enzymes, salt), onions, corn starch, vegetable oil (canola and/or olive oils), salt, black pepper], low-moisture mozzarella cheese (whole milk, cheese culture, salt, enzymes), fontina cheese (cultured milk, enzymes, salt), provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes), thyme, salt. crust: wheat flour, water, corn oil, yeast, salt, honey, garlic powder.