Hibachi style beef stirfry

HIBACHI KIT INGREDIENT STATEMENT YAKISOBA NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGHLY REFINED SOYBEAN OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, COLOR (MALTODEXTRIN, ANNATTO EXTRACT [COLOR], TURMERIC [COLOR], RICE CONCENTRATE). DICED BEEF: BEEF, (CONTAINS UP TO A 10% SOLUTION OF WATER, SODIUM PHOSPHATE, AND SALT.) RUBBED WITH: NATURAL FLAVORING. HIBACHI TERIYAKI SAUCE: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE), SUGAR, GARLIC, MODIFIED FOOD STARCH, VINEGAR, GINGER, SALT, SESAME OIL, YEAST, DRIED GARLIC, DRIED ONION, GRILL FLAVOR (FROM SUNFLOWER OIL), YEAST EXTRACT, GUAR GUM, SPICE. STIR-FRY VEGETABLES CABBAGE, CARROTS, YELLOW ONIONS, SNOW PEAS.