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Cake base: sugar, enriched flour bleached (<span class="allergen">wheat flour</span>, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), <span class="allergen">whole eggs</span>, soybean oil, cocoa (processed with alkali), modified corn starch, <span class="allergen">whey</span>, semi-sweet chocolate chips (sugar, chocolate, cocoa butter, milkfat, <span class="allergen">soya lecithin</span>, natural and artificial flavor), mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, calcium acetate, sorbitan monostearate, nonfat milk, sodium stearoyl lactylate, guar gum, xanthan gum, corn starch, polysorbate 60, natural and artificial flavors, potassium sorbate, fumaric acid. liquor syrup: sugar and/or high fructose corn syrup, corn syrup solids, water, creme de cocoa liqueur, brandy, artificial flavor, instant coffee, preservatives (potassium sorbate, sodium benzoate, phosphoric acid and sorbic acid). topping: almonds.
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