Marinade and finishing sauce duos

MARINADE INGREDIENTS: WATER, SUGAR, CARROT JUICE CONCENTRATE, TOMATO PASTE, MODIFIED CORNSTARCH, CANOLA OIL, ONION POWDER, SALT, GARLIC PUREE, SPICES, APPLE CIDER VINEGAR, LEMON JUICE CONCENTRATE, GARLIC POWDER, LEMON ZEST FLAVOR (LEMON PEEL, SUGAR, LEMON OIL), SOY LECITHIN, NATURAL FLAVOR, PARSLEY, NATURAL FLAVOR WITH SOY LECITHIN, CELERY SEED EXTRACT, DATEM. FINISHING SAUCE INGREDIENTS: WATER, TOMATO PASTE, ROASTED RED PEPPER PUREE, ONIONS, SALTED BURGUNDY WINE (RED WINE, SALT), SALT, CARROTS, EXTRA VIRGIN OLIVE OIL, ORANGE JUICE CONCENTRATE, BALSAMIC VINEGAR, GARLIC PUREE, SEASONING (AUTOLYZED YEAST EXTRACT, FLAVORING, SALT, 2% OR LESS OF CITRIC ACID, GRILL FLAVOR [FROM VEGETABLE OIL], SMOKE FLAVOR), MODIFIED CORNSTARCH, SEASONING (FLAVORING, AUTOLYZED YEAST EXTRACT, 2% OR LESS OF CALCIUM CHLORIDE, CALCIUM LACTATE, CORN SYRUP, GUM ACACIA, LACTIC ACID), SUGAR, SOY LECITHIN, SPICES, XANTHAN GUM.