Stuffed alaskan salmon fillets

Pink salmon, sauce (pasteurized heavy cream, water, artichoke, shallots, capers, grated parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], expeller canola oil, sea salt, corn starch, chablis cooking wine [wine, salt, metabisulfite], butter flavor [<span class="allergen">cream</span>, salt, enzymes], lemon juice concentrate, red chili pepper, natural flavors, black pepper), water, enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, spinach, feta cheese (pasteurized milk, salt, cheese culture, enzymes), contains 2% or less of: tapioca dextrin, corn starch, dextrose, wheat starch, salt, <span class="allergen">egg white</span>, <span class="allergen">soy protein isolate</span> (with soy lecithin), dried yeast, yellow corn flour, dehydrated parsley, onion powder, annatto extract (color), paprika extract (color), garlic powder.