Flamin’ Hot Dill Pickle

ENRICHED CORN MEAL (CORN MEAL, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), CORN MALTODEXTRIN, LESS THAN 2% OF NATURAL FLAVORS, SALT, <span class="allergen">WHEY</span>, SPICES, <span class="allergen">BUTTERMILK</span>, MONOSODIUM GLUTAMATE, GARLIC POWDER, POTASSIUM SALT, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE), SOUR CREAM (CULTURED CREAM, SKIM MILK), YEAST EXTRACT, <span class="allergen">CREAM</span>, CHEDDAR CHEESE (CHEESE CULTURES, ENZYMES, <span class="allergen">MILK</span>, SALT), SWISS CHEESE (<span class="allergen">MILK</span>, CHEESE CULTURES, SALT, ENZYMES), <span class="allergen">BUTTER</span> (<span class="allergen">CREAM</span>, SALT), MONTEREY JACK CHEESE (<span class="allergen">MILK</span>, CHEESE CULTURES, SALT, ENZYMES).