Korean bbq beef

Pre-cut korean bbq steak strips: beef, water, cultured corn sugar, vinegar, sodium phosphates, salt. coated with korean bbq seasoning (sugar, dehydrated soy sauce [(<span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt), maltodextrin and salt], garlic and onion powder, modified corn starch, salt, spices, <span class="allergen">sesame seeds</span>, sesame oil). udon noodles: water, enriched wheat flour ( <span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), flaxseed,salt. smoky hoisin sauce: hoisin sauce [sugar, water, miso (water, <span class="allergen">soybeans</span>, rice, salt), plum puree, soy sauce (water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt), garlic, caramel color, modified food starch, fermented wheat protein, vinegar, salt, spices, xanthan gum, citric acid], water, brown sugar, tomato paste, soy sauce (water, <span class="allergen">soybeans</span>, <span class="allergen">wheat</span>, salt, less than 0.1% sodium benzoate as a preservative), corn syrup, vinegar, salt, toasted sesame oil, spices, natural smoke flavor, xanthan gum, radish juice (color), tamarind extract, onion powder, garlic powder, molasses.