Mushroom lover's burgers

Hydrated soy flour (water, <span class="allergen">soy flour</span>), cooked wheat gluten with water, mushrooms, onions, corn oil, portabella mushrooms, water, <span class="allergen">egg whites</span>, garlic puree (garlic, water, natural flavor, citric acid), red bell peppers, soy protein concentrate, contains two percent or less of balsamic vinegar, spice, methylcellulose, modified tapioca starch, <span class="allergen">soy protein isolate</span>, salt, mushroom powder, hydrolyzed vegetable protein (corn gluten, soy protein, and wheat gluten), modified corn starch, caramel color, dried yeast, corn syrup solids, disodium inosinate, disodium guanylate, natural flavor, nonfat milk, gum arabic.