Chik'n pot pie veggie bowls

Water, carrots, red potatoes (potatoes, sodium acid pyrophosphate), enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), whole kernel corn, green peas, <span class="allergen">cream</span>, white wine, palm oil, roasted red onion, <span class="allergen">buttermilk</span> (skim milk, nonfat milk solids, modified food starch, mono and diglycerides, carrageenan, carob bean gum, dextrose, salt, cultures), <span class="allergen">soy protein isolate</span>, wheat gluten, contains two percent or less of cornstarch, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), spices, <span class="allergen">wheat flour</span>, roasted garlic, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), onion powder, onion, red pepper, salt, <span class="allergen">celery</span>, tapioca starch, lemon juice concentrate, sugar, natural flavor, yeast extract, color added, cellulose gum, dried tomato, dried garlic, dried green bell pepper, leek juice concentrate, hydrolyzed corn protein, natural flavors, disodium inosinate, disodium guanylate.