Ranch Dip

LIMITATION SOUR CREAM (A PASTEURIZED AND CULTURED BLEND OF WATER, HYDROGENATED COCONUT OIL WITH CORN AND/OR SAFFLOWER OIL, <span class="allergen">WHEY</span>, SKIM MILK), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, DISTILLED AND CIDER VINEGAR, <span class="allergen">EGGS</span>, <span class="allergen">EGG YOLKS</span>), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED AND CIDER VINEGAR, MODIFIED CORNS STARCH, <span class="allergen">EGG YOLKS</span>), WATER, CONTAINS 2% OR LESS: GARLIC, PARSLEY, SALT, ONION AND GARLIC POWDER, SPICES, CITRIC ACID, YEAST EXTRACT, DISTILLED VINEGAR, LACTIC ACID, NATURAL FLAVORS, XANTHAN GUM, SODIUM CASEINATE (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, <span class="allergen">SOY PROTEIN ISOLATE</span>, <span class="allergen">GELATIN</span>, SODIUM CITRATE, DISODIUM PHOSPHATE, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), CORN SYRUP, PAPRIKA, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).