Seafood & shrimp salad with dill

Imitation crab meat (water, fish protein [alaska pollock, and/or pacific whiting] potato starch, sorbitol, wheat starch, sugar, <span class="allergen">wheat flour</span>, salt, sweetened rice wine [corn syrup, fermented rice extract, water, salt], soybean oil, natural and artificial flavors [hydrolyzed soy protein, crab extract], <span class="allergen">egg whites</span>, <span class="allergen">soy lecithin</span>, sodium tripolyphosphate, tetrasodium pyrophosphate, color added [carmine, paprika, canthaxanthin, titanium dioxide]), mayonnaise style dressing (soybean oil, water, high fructose corn syrup, distilled and cider vinegar, modified corn starch, <span class="allergen">egg yolks</span>, <span class="allergen">eggs</span>), <span class="allergen">celery</span>, cultured dressing (a pasteurized and cultured blend of water, hydrogenated coconut oil [corn and/or safflower oil], <span class="allergen">whey</span>), onions, <span class="allergen">shrimp</span> (<span class="allergen">shrimp</span>, salt, natural flavorings, color added fd&c red 40), water, less than 2%: dried dill, vinegar, citric acid, sodium citrate, lemon juice concentrate, salt, natural flavors, xanthan gum, sugar, corn syrup, spices, paprika, calcium disodium edta to protect flavor, sodium caseinate (a milk derivative), skim milk, disodium phosphate, <span class="allergen">soy protein isolate</span>, mono and diglycerides, <span class="allergen">gelatin</span>, <span class="allergen">soy lecithin</span>, sodium benzoate and potassium sorbate (added to protect freshness).