Carrot creme cake

Sugar, <span class="allergen">eggs</span>, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, inulin (chicory root), polydextrose, invert sugar, dried infused carrots (carrots, sugar, corn syrup), interesterified soybean oil, soybean oil, cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, carob bean gum), contains 2% or less of: agar-agar, artificial flavor, calcium carbonate, canola oil, cinnamon, citric acid, cornstarch, <span class="allergen">egg yolks</span>, firming agent (calcium sulfate), food starch-modified, glycerin, hydrogenated cottonseed oil, hydrogenated soybean oil, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, nonfat milk, pea fiber, polysorbate 60, preservatives (potassium sorbate, sorbic acid), propylene glycol mono - and diesters of fatty acids, propylparaben, salt, sodium stearoyl lactylate, sorbitan monostearate, <span class="allergen">soy lecithin</span>, titanium dioxide (color), wheat starch, xanthan gum.