Chocolate creme cake

Sugar, water, <span class="allergen">eggs</span>, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, polydextrose, inulin (chicory roots), interesterified soybean oil, invert sugar, soybean oil, contains 2% or less of: acacia gum, agar-agar, <span class="allergen">butter</span> (pasteurized cream, lactic acid, natural flavor), calcium carbonate, calcium sulfate, canola oil, caramel color, citric acid, cornstarch, cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, carob bean gum), dextrin, dextrose, <span class="allergen">egg yolks</span>, food starch-modified, glycerin, gum arabic, hydrogenated cottonseed and soybean oil, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, natural and artificial flavor, nonfat milk, pea fiber, polysorbate 60, potassium sorbate and propylparaben and sorbic acid (preservatives), propylene glycol mono - and diesters of fatty acids, salt, sodium stearoyl lactylate, sorbitan monostearate, <span class="allergen">soy lecithin</span>, wheat starch, xanthan gum.