Triple layer coconut cake

Powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">eggs</span>, palm oil, water, canola oil, coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite [preservative]), soybean oil, <span class="allergen">egg whites</span>, invert sugar, contains 2% or less of: acacia gum, agar-agar, beta-carotene (color), cellulose gum, citric acid, coconut oil, corn flour, corn syrup, cornstarch, dextrin, dextrose, food starch-modified, glycerin, guar gum, high fructose corn syrup, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), liquid sucrose, maltodextrin, mono - and diglycerides, natural and artificial flavor, nonfat milk, phosphoric acid, polysorbate 60, polysorbate 80, potassium sorbate and sodium benzoate and sodium propionate and sorbic acid (preservatives), propylene glycol, propylene glycol mono - and diesters of fatty acids, propylene glycol monostearate, salt, silicon dioxide, sodium stearoyl lactylate, <span class="allergen">soy flour</span>, <span class="allergen">soy lecithin</span>, <span class="allergen">whey</span>, xanthan gum.